In 1991 С»ÆÑ¼ÊÓÆµ County was authorized to levy a countywide 6% Room Occupancy and a countywide 1% Prepared Food and Beverage tax. The revenue supports arts, culture, sports and convention facilities in С»ÆÑ¼ÊÓÆµ County. These funds are governed through interlocal agreements between the С»ÆÑ¼ÊÓÆµ County Board of Commissioners and the Raleigh City Council.
Enabling Acts
ILAs & Amendments
Arena Tri-Party Agreements
Operating Principles & Practices
Financial Models
Financial Models – Spring 2018
Financial Models from 20th Amendment – Fall 2016
Financial Model – FY 2022
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2018/2019 Request for Information
RFI Responses
2020 COVID-19 Adjustments
Stakeholder Reviews
2016/2017 Stakeholder Review
​Phase I
March 20, 2016, Meeting
April 14, 2016, Meeting
PNC Arena-ILA Stakeholders Mtg-Apr 14, 2016
April 28, 2016, Meeting
Combined Presentation
May 12, 2016, Meeting
May 26, 2016, Meeting
Responses to Strawman
June 13, 2016, Work Session
Phase II
Feb. 23, 2017, Staff team
March 9, 2017, Stakeholders Meeting
March 27, 2017
April 28, 2017
С»ÆÑ¼ÊÓÆµ County Room Occupancy and Prepared Food and Beverage Operating Principles
2018/2019 Stakeholder Review
August 12, 2019, Board of Commissioners Meeting:
June 19, 2019, Stakeholder Meeting Material:
March 14, 2019, Presentation to Stakeholders:
- Part I (26 MB)
- Part II (16 MB)
February 28, 2019, Presentation to Stakeholders:
- Part I (117 MB)
- Part II (7 MB)
February 14, 2019, Presentation to Stakeholders (14 MB)
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2023 Stakeholder Review
March 1, 2023, Presentation to Stakeholders – Town of Cary
August 11, 2023, Presentation to Stakeholders:
Competitive Processes
FY18 Small Projects Competitive Process
Medium Projects Competitive Process 2019-2020
Multipurpose Indoor Sports Complex RFP 2019-2020
FY23 Small Projects Competitive Process
С»ÆÑ¼ÊÓÆµ County is conducting a competitive process to award hospitality tax funds to small capital projects. Find out more about the Request for Proposals (RFP) process and stay up to date on the process by visiting the С»ÆÑ¼ÊÓÆµ County Finance and scrolling under Request for Proposals to RFP #23-003 Hospitality Tax Small Capital Project Funding.